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FishBall Noodle
Fishball noodles are such as Asian thing, especially in Singapore. Fish balls themselves can be a delicious snack, either boiled or fried. They are great accompaniments to soup and noodles as well.
Tomato Red Soup
A bowl of red soup is suitable for breakfast, lunch or dinner with rich in flavour! Red soup is also suitable to be served during the rainy season and when there are events at home.
Taiwan Beef Noodle
Slowly stewed beef, simmered in beef broth and served with Chinese noodles. The rich and hearty noodle dish is a hugely popular Taiwanese food.
Wonton Noodle
This dish is made from egg noodles and is famous throughout Asia and in many Chinese-style restaurants worldwide. Traditionally, egg noodles are served in hot broth with meaty wontons and garnished with bok choy.
Thai Tom Yum
The words "Tom Yum" are derived from two Thai words. Tom refers to the boiling process, while Yam means "Mixed". Tom Yum is characterised by its distinct hot and sour flavour, with fragrant spices and herbs generously used in the broth.
Thai Tom Kha
While Tom Kha is a creamy tom yum soup consisting of coconut milk.
